From the Farmer

Brioche Loaf


By Lyon Bakery

A light but rich bread with a delicate crumb and pale yellow interior and golden brown crust. Use this bread in homemade sage and sausage stuffing, or toast it and top it with your favorite riff on eggs benedict.

Lyon Bakery

Lyon Bakery

Washington, DC

Lyon Bakery was founded by three like-minded friends in the spring of 2000. Today, Lyon is a leading artisan bakery that serves numerous customers throughout the Washington and Baltimore areas,...
Learn more about Lyon Bakery

  • Unbleached white flour, egg, unsalted butter, honey, vanilla, refined sugar, sea salt, yeast.

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