A light but rich bread with a delicate crumb and pale yellow interior and golden brown crust. Use this bread in homemade sage and sausage stuffing, or toast it and top it with your favorite riff on eggs benedict.
Lyon Bakery was founded by three like-minded friends in the spring of 2000. Today, Lyon is a leading artisan bakery that serves numerous customers throughout the Washington and Baltimore areas,...
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- Unbleached white flour, egg, unsalted butter, honey, vanilla, refined sugar, sea salt, yeast.
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
Fill your fruit bowl with a weekly selections of available fruit including seasonal local fruit, regional varietals and citrus.
(Image does not represent actual items for the week)