Breakfast Pork Sausage
Flavorful and fast to cook up in your skillet! The Piggery's breakfast pork sausage, made from pasture raised heritage hogs and a sprinkling of herbs, is a must for your next homemade weekend brunch. Fry them up and serve with farm fresh eggs, hash-browns and don't forget the coffee!
The Piggery, run by husband and wife team Heather Sandford and Brad Marshall, is made up of a group of small family farms committed to raising heritage breed hogs on...
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Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
Fill your fruit bowl with a weekly selections of available fruit including seasonal local fruit, regional varietals and citrus.
(Image does not represent actual items for the week)