From the Farmer

Breakfast Pork Sausage


By The Piggery

Flavorful and fast to cook up in your skillet! The Piggery's breakfast pork sausage, made from pasture raised heritage hogs and a sprinkling of herbs, is a must for your next homemade weekend brunch. Fry them up and serve with farm fresh eggs, hash-browns and don't forget the coffee!

The Piggery

The Piggery

Ithaca, NY

The Piggery, run by husband and wife team Heather Sandford and Brad Marshall, is made up of a group of small family farms committed to raising heritage breed hogs on...
Learn more about The Piggery

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