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From the Farmer

Breakfast Pork Sausage

6.50

By The Piggery

Flavorful and fast to cook up in your skillet! The Piggery's breakfast pork sausage, made from pasture raised heritage hogs and a sprinkling of herbs, is a must for your next homemade weekend brunch. Fry them up and serve with farm fresh eggs, hash-browns and don't forget the coffee!

The Piggery

The Piggery

Ithaca, NY

The Piggery, run by husband and wife team Heather Sandford and Brad Marshall, is made up of a group of small family farms committed to raising heritage breed hogs on...
Learn more about The Piggery

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