With its hearty flesh, gleaming purple skin and caviar-like seeds, the Brinjal (or Eggplant) is considered the —“King of Vegetables—? in Middle East and South Asia. Originating in Western India, this chutney has a sweet-and-sour taste.
Le Bon Magot
New York, NY
Le Bon Magot translates to "the hidden treasure", and their products truly embody that phrase. Founded by Naomi Mobed, Le Bon Magot creates chutneys and other traditional products inspired by heritage...
Learn more about Le Bon Magot
Aubergine, sesame oil, sugar, vinegar, chillies, garlic, ginger, cumin, sea salt, spices, fresh curry leaves.
Made in a facility that packages products with tree nuts and seeds.
Pair with ricotta cheese or Greek yogurt for a pita-chip ready dip, swirl into a traditional mashed potato for an outstanding base for an Asian-inspired meatloaf, roll into a flatbread under a “masala” omelette for breakfast on-the-go!
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
Fill your fruit bowl with a weekly selections of available fruit including seasonal local fruit, regional varietals and citrus.
(Image does not represent actual items for the week)