Nitrate free, thin-sliced, small-batch deli-style Capicola. This traditional Italian style king of cold cuts is awesome on a sandwich, Italian style sub, a grilled pizza, in a pasta dish and much more. All from pasture raised heritage hogs.
The Piggery, run by husband and wife team Heather Sandford and Brad Marshall, is made up of a group of small family farms committed to raising heritage breed hogs on...
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Pork, water, sea salt, celery powder, red pepper, garlic, organic black pepper. No nitrates or nitrites added.
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
Fill your fruit bowl with a weekly selections of available fruit including seasonal local fruit, regional varietals and citrus.
(Image does not represent actual items for the week)