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Small Braided Challah w/ Raisins



By Lyon Bakery

Challah from Lyon Bakery is a yeast-leavened egg bread, braided, and traditionally eaten on the Sabbath day. This raisin studded version is excellent for toast (French, or basic) and will be the perfect brunch-accompaniment!

1 each

Lyon Bakery

Lyon Bakery

Washington, DC

Lyon Bakery was founded by three like-minded friends in the spring of 2000. Today, Lyon is a leading artisan bakery that serves numerous customers throughout the Washington and Baltimore areas,...
Learn more about Lyon Bakery

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