Chickpea flour (also known as gram flour, or besan) is a staple ingredient in Indian and Pakistani cuisine. Use this high-protein flour to make chickpea pancakes, creamy hummus, or falafel.
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
Fill your fruit bowl with a weekly selections of available fruit including seasonal local fruit, regional varietals and citrus.
(Image does not represent actual items for the week)