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Cuttlefish Ink Spaccatelli



By Sfoglini

Cuttlefish ink is milked from the squid-like creatures found predominately in the warmer waters of the Mediterranean. This pasta brings warm velvety notes and a mellow briny flavor to this delicious scroll-shaped pasta that pairs well with buttery seafood.

1 lb



Brooklyn, NY

When Chef Steve Gonzalez and Scott Ketchum had a vision for bringing superior, locally produced pasta to New York City, they knew they had to take the leap to make...
Learn more about Sfoglini

  • Organic durum semolina, water, cuttlefish ink

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