Cuttlefish Ink Spaccatelli
Cuttlefish ink is milked from the squid-like creatures found predominately in the warmer waters of the Mediterranean. This pasta brings warm velvety notes and a mellow briny flavor to this delicious scroll-shaped pasta that pairs well with buttery seafood.
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
Fill your fruit bowl with a weekly selections of available fruit including seasonal local fruit, regional varietals and citrus.
(Image does not represent actual items for the week)