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$ 14.00

By Farm to Gold

An ancient Ayurvedic staple in cooking and medicine, is a healthy cooking oil or spread made from pure grass-fed butter. Ghee can be used anywhere you would use oil, such as olive oil or coconut oil, or in place of butter. It is fantastic for frying eggs, cooking greens, sauting or roasting veggies, searing and grilling meat or even popping popcorn! Because it is such a nourishing oil, it is healing for both the mind and the digestive system.

Farm to Gold

Farm to Gold

Providence, RI

Both graduates of the California College of Ayurveda, Farm to Gold co-founders Kim Welch and Lynn Goodwin believe that the cow is sacred and offers many gifts, one of them...
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  • Artisanal grass-fed ghee.
  • Shelf stable.