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Gluten-Free Sandwich Bread



By Rise Bakery

Rise Bakery's gluten-free sandwich bread is the perfect with a little warmth from the toaster and slathered in grass-fed butter, peanut butter, or one of our jams / jellies!

1 loaf

Rise Bakery

Rise Bakery

Washington, DC

After Mike Koritko was diagnosed with celiac disease in 2004, he wanted to provide an option for others with food allergies to enjoy their favorite foods without sacrificing taste or...
Learn more about Rise Bakery

  • Milk, white rice flour, potato starch, sugar, canola oil, eggs, cornstarch, tapioca flour, whey protein, yeast, salt, gelatin, guar gum, vinegar.

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