Gluten-Free Superfood Bread
This isn't any ordinary bread! Loaded with nutritious whole grains including millet, amaranth, quinoa and flax, this bread is just as healthful as it delicious. A gluten-free bread with a texture you will love!
After Mike Koritko was diagnosed with celiac disease in 2004, he wanted to provide an option for others with food allergies to enjoy their favorite foods without sacrificing taste or...
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- Gluten free flour blend ( oat flour, sorghum flour, cornstarch, flax meal) water, lemon juice, amaranth, millet, quinoa, flax seeds, sunflower seeds, canola oil, apple cider vinegar, yeast, sugar, baking powder, baking soda, salt.
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
Fill your fruit bowl with a weekly selections of available fruit including seasonal local fruit, regional varietals and citrus.
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