Gochu Curry Kraut
A unique fusion of Indian and Korean flavors (curry and kimchi peppers) that instantly brings an exciting, exotic flair to breakfast, lunch or dinner. Warming without being too spicy, this 2016 Good Food Award-winner is a tasty way to enjoy all the probiotics, antioxidants and nutrients handmade ferments have to offer.
Hosta Hill co-founders Abe Hunrichs and Maddie Elling have been hand-making small batches of lacto-fermented vegetables since 2011. But they’re not just fermenters; they’re farmers too. From the start they’ve...
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- Green cabbage, curry powder, gochu pepper (Korean hot pepper), garlic and sea salt.
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
Fill your fruit bowl with a weekly selections of available fruit including seasonal local fruit, regional varietals and citrus.
(Image does not represent actual items for the week)