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Hearty Lentil Butternut Squash Soup



By Soupergirl

Full of fiber, veggies, and vitamins, this soup makes an awesome quick dinner or lunch on the go! During these colder months, filling up on plant based protein is a great way to stay nourished and satisfied.

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16 oz

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Washington, DC

After reading Michael Pollan’s “The Omnivore’s Dilemma,” Sara Polon, a.k.a. Soupergirl, decided to get involved in the local food movement. With the help of Marylin Polon, a.k.a. Soupermom, they created...
Learn more about Soupergirl

  • Homemade vegetable stock (carrots, celery, onion, bay leaf, parsley, thyme), butternut squash, celery, carrot, onion, lentils, tomato, vine ripened tomatoes, tomato juice, less than 2 % of: salt, citric acid, calcium chloride, spinach, tomato paste, (tomato paste less than 2% of: spices, natural flavors, citric acid), garlic, cumin, kosher salt, pepper.

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