From the Farmer

Italian Meatless Meatballs


By Heidi's Real Food

Heidi's Italian meatless meatballs are made with all the essential flavors of Italy. These will go great with zucchini zoodles, sauted mushroom and garlic, or your favorite red sauce!

Heidi's Real Food

Heidi's Real Food

Greenwich, CT

Heidi Matonis founded Heidi's Real Food out of a desire for more whole foods based vegetarian proteins. A lifetime cook, Heidi's main joy in life is sharing a home cooked...
Learn more about Heidi's Real Food

  • Bulgur wheat, sundried tomatoes, parmesan cheese, basil, garlic, olive oil, oregano
  • Zucchini Pasta: Prepare Italian Meatless Meatballs as directed. Using a spiralizer, cut zucchini pasta. Then, cook the zoodles in the frying pan until slightly softened. Heat up your favorite red sauce and serve up this healthy spin on a classic dish! See recipes for Zucchini Pasta and Eggplant Parmesan with Italian meatballs!

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