Italian Meatless Meatballs
Heidi's Italian meatless meatballs are made with all the essential flavors of Italy. These will go great with zucchini zoodles, sauted mushroom and garlic, or your favorite red sauce!
Heidi's Real Food
Heidi Matonis founded Heidi's Real Food out of a desire for more whole foods based vegetarian proteins. A lifetime cook, Heidi's main joy in life is sharing a home cooked...
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Bulgur wheat, sundried tomatoes, parmesan cheese, basil, garlic, olive oil, oregano Zucchini Pasta: Prepare Italian Meatless Meatballs as directed. Using a spiralizer, cut zucchini pasta. Then, cook the zoodles in the frying pan until slightly softened. Heat up your favorite red sauce and serve up this healthy spin on a classic dish!
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.␡
Fill your fruit bowl with a weekly selections of available fruit including seasonal local fruit, regional varietals and citrus.
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