Jalapeno Cream Cheese
Founded by Jeremiah Cohen in 2014, Bullfrog Bagels started as an experimental small-batch home project. After being introduced on the menu of the pizzeria where Jeremiah worked, it wasn’t long...
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The donut's cleaner, leaner and better looking cousin has EVERYTHING. These handmade bagels are covered with the classic mix of poppy and sesame seeds, onion, garlic and salt.
Start your day off with one of these sesame crusted creations. Sesame seeds lend a mildly nutty flavor, which can be equally enjoyed with sweet or savory toppings!
Signature recipe artisan bagels, hand-rolled, boiled and baked daily in Washington, DC. Let these bagels be the blank canvas for you to paint your next sandwich masterpiece.
Cinnamon Raisin Bagels
Chewy on the inside, crunchy on the outside, every bite bursting with sweetness. Serve warm and enjoy with any of your favorite toppings like cream cheese or butter!
Like a bagel, but flatter and cooked onions instead of a hole. Slather with cream cheese, butter, or top with smoked fish for a delicious treat!
These deliciously doughy bagels are topped with melted asiago, a crumbly Italian cheese whose flavor is most reminiscent of parmesan. Give this cheesy treat a try, great with any spread or as the base for your own sandwich creation!
Smoked Coho Salmon
Cold smoked, wild caught, Alaskan salmon that is ready to devour strait out of the package. Coho salmon is known for its orange-red flesh, delicate flavor and firm texture. Flake it and pile it on a Bullfrog bagel and cream cheese for a real breakfast treat.
Fun fact: coho salmon spend one to two years in freshwater before migrating to the sea.