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By Hawthorne Valley Farm

Hawthorne Valley Farm's biodynamic and organic Kimchi is lacto-fermented and vegan. With hot chili peppers, fresh ginger and carrots, it's packed with flavor, nutrients and a spicy punch. We love this on a Bahn Mi sandwich or in a kale salad.

At Hawthorne Valley biodynamic Farm, they have been hand-crafting delicious, lacto-fermented vegetables since 1999. It preserves nutrients and vitamins in the vegetables and creates a beneficial enzymes and probiotics.

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15 oz

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