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$ 8.00

By Hosta Hill

A handmade, small-batch Korean-style mix of veggies with that perfect amount of heat and crunch. The distinctive flavor is a point of pride for the farmstead kimchi and winner of the 2015 Good Food Award.

Hosta Hill

Hosta Hill

Housatonic, MA

Hosta Hill co-founders Abe Hunrichs and Maddie Elling have been hand-making small batches of lacto-fermented vegetables since 2011. But they’re not just fermenters; they’re farmers too. From the start they’ve...
Learn more about Hosta Hill

  • Napa cabbage, daikon radish, onion, carrot, garlic, ginger, fish sauce (anchovies and salt), sea salt, red pepper flake and rice flour.