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From the Farmer

Malloreddus Dried Pasta


By Sfoglini

Saffron gives this pasta its gorgeous golden hue and delicate, earthy flavor. Sfoglini uses only organic, American grown semolina flour to make their dough, one batch at a time. They then air dry their pasta at low temperatures, allowing it to hold onto more nutrition and flavor while creating a texture perfect for your favorite sauces.



Brooklyn, NY

When Chef Steve Gonzalez and Scott Ketchum had a vision for bringing superior, locally produced pasta to New York City, they knew they had to take the leap to make...
Learn more about Sfoglini

  • Organic durum, semolina, water, saffron.

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