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From the Farmer

Malloreddus Dried Pasta

$9.00

By Sfoglini

Saffron gives this pasta its gorgeous golden hue and delicate, earthy flavor. Sfoglini uses only organic, American grown semolina flour to make their dough, one batch at a time. They then air dry their pasta at low temperatures, allowing it to hold onto more nutrition and flavor while creating a texture perfect for your favorite sauces.

Sfoglini

Sfoglini

Brooklyn, NY

When Chef Steve Gonzalez and Scott Ketchum had a vision for bringing superior, locally produced pasta to New York City, they knew they had to take the leap to make...
Learn more about Sfoglini

  • Organic durum, semolina, water, saffron.

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