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Moochego

$9.00

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By Engelbert Farms

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A cow's milk riff (hence the moo) on the Spanish-style hard manchego cheese that's typically made with sheep's milk. It is a natural rind cheese, aged at least 90 days lending itself to a creamy, smooth texture with a mild flavor that gets sharper and nuttier as it ages! This is an excellent snacking cheese to be dressed up on a cheese board or dressed down between your thumb and index finger, snack away .

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8 oz

Engelbert Farms

Engelbert Farms

Nichols, NY

Engelbert Farms, LLC is a certified organic dairy farm in Nichols, NY. The Engelbert family has been farming in the southern tier of New York since 1848 and in Nichols...
Learn more about Engelbert Farms

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