A traditional hand formed olive boule with all the added benefits of being pre-sliced. Fantastic when dipped in olive oil and other sauces. We personally love to use it when eating a well dressed salad or pasta to help soak up all the goodness!
Lyon Bakery was founded by three like-minded friends in the spring of 2000. Today, Lyon is a leading artisan bakery that serves numerous customers throughout the Washington and Baltimore areas,...
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Pastured Chicken Eggs
$ 3.50 $ 4.00
By From the Farmer
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.