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From the Farmer

Persian Meatless Meatballs


By Heidi's Real Food

Try this light, nutty quinoa meatless treat, full of flavor that is slightly sweet with a pinch of exotic heat. Goes great in salads, pitas, or with cauliflower rice!

Heidi's Real Food

Heidi's Real Food

Greenwich, CT

Heidi Matonis founded Heidi's Real Food out of a desire for more whole foods based vegetarian proteins. A lifetime cook, Heidi's main joy in life is sharing a home cooked...
Learn more about Heidi's Real Food

  • Organic quinoa, dates, goat cheese, pistachios, spices
  • Cauliflower Rice: Prepare Persian Meatless Meatballs as directed. Grate one head of cauliflower and sauté in olive oil for 2 minutes. Top it off with kalamata olives and a squeeze of lemon!

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