Persian Meatless Meatballs
Try this light, nutty quinoa meatless treat, full of flavor that is slightly sweet with a pinch of exotic heat. Goes great in salads, pitas, or with cauliflower rice!
Heidi's Real Food
Heidi Matonis founded Heidi's Real Food out of a desire for more whole foods based vegetarian proteins. A lifetime cook, Heidi's main joy in life is sharing a home cooked...
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Organic quinoa, dates, goat cheese, pistachios, spices Cauliflower Rice: Prepare Persian Meatless Meatballs as directed. Grate one head of cauliflower and sauté in olive oil for 2 minutes. Top it off with kalamata olives and a squeeze of lemon!
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.␡
Fill your fruit bowl with a weekly selections of available fruit including seasonal local fruit, regional varietals and citrus.
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