From the Farmer

Potlatch Pilaf


By Bluebird Grain Farms

A unique blend of Bluebirds own golden Emmer farro splits and organic wild rice from Willamette Valley, Oregon. Perfect for pilaf, wraps, stuffings, and grain salads. Cooks in 45 minutes. Add: Water, Oil. Cooking instructions and a fabulous pilaf recipe included on package.

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