Purple Barley Pancake Mix
Made with Tibetan purple barley flour, this heritage variety lives up to its name and really makes purple pancakes! Just add water & oil.
Hayden Flour Mills
Queen Creek, AZ
First established by Charles Hayden in 1868, the Hayden Flour Mills brand was resurrected by Jeff Zimmerman in 2010 after the original mill was abandoned in the late 90s. Jeff...
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- Stone ground Tibetan purple barley, stone ground white sonora wheat, non-fat dry milk, dry honey (honey, wheat starch), leavening (monocalcium phosphate, sodium bicarbonate), egg whites, salt.
- Freshly milled grains are packed full of natural oils & best stored in a cool dry place.
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
Fill your fruit bowl with a weekly selections of available fruit including seasonal local fruit, regional varietals and citrus.
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