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From the Farmer



By Lancaster Farm Fresh Co-op

Deliciously sweet and tender, this classic fall root is beautifully blushed purple at the crown. Try them cooked in the skillet with garlic and olive oil, pickle them, mash as a potato alternative, or cook with chicken, carrots, and your favorite grain for a warming one pot dinner!
Lancaster Farm Fresh Co-op

Lancaster Farm Fresh Co-op

Lancaster, PA

Comprised of over 100 small family farms, Lancaster Farm Fresh Co-Op (LFFC) is a non-profit organic farming cooperative headquartered in Lancaster County, PA. LFFC supports a community of farmers looking...
Learn more about Lancaster Farm Fresh Co-op

  • Mashed Turnips With Crispy Bacon: Simmer peeled and cut-up turnips in boiling salted water until tender. Drain and mash with butter, salt, and pepper. Fold in crumbled cooked bacon and chopped chives; top with shaved Parmesan.

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