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Organic Purple Top Turnips



By Tuscarora Organic Growers

Deliciously sweet and tender, this classic fall root is beautifully blushed purple at the crown. Try them cooked in the skillet with garlic and olive oil, pickle them, mash as a potato alternative, or cook with chicken, carrots, and your favorite grain for a warming one pot dinner!
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1 lb

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Tuscarora Organic Growers

Tuscarora Organic Growers

Hustontown, PA

When high-demand requests from Baltimore area restaurants, food co-ops and grocers became too much for them to handle, three neighboring farmers in Southern Pennsylvania banded together to create Tuscarora Organic...
Learn more about Tuscarora Organic Growers

  • Mashed Turnips With Crispy Bacon: Simmer peeled and cut-up turnips in boiling salted water until tender. Drain and mash with butter, salt, and pepper. Fold in crumbled cooked bacon and chopped chives; top with shaved Parmesan.

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