From the Farmer

Radiators Dried Pasta


By Sfoglini

Sfoglini uses organic golden semolina flour ground from the center of durum wheat, customary in Italian dried pasta for centuries. In Latin, “durum” means hard. Hard wheats give dried pasta its ability to hold shape and more importantly, its “al dente” or “to the tooth” texture to capture as much sauce as possible in each bite. These radiators are perfect for all ages and types of pasta lovers!



Brooklyn, NY

When Chef Steve Gonzalez and Scott Ketchum had a vision for bringing superior, locally produced pasta to New York City, they knew they had to take the leap to make...
Learn more about Sfoglini

  • Organic semolina flour, water.

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