Using the centuries old traditional French New Orleans method of vinegar production, this vinegar is smooth, flavorful and colorful. Use this Red Vinegar in marinades, red pasta sauces, and in vinaigrettes!
Our boneless, skinless chicken breasts come from fully pastured, fully roaming chickens who spend their days foraging in open pastures. Their supplemental feed is GMO-free, hormone-free and antibiotic-free, so you can feel good about putting these center plate or on top of your salad.
It's perfect alone or it's perfect added to virtually any other food. Honey cured, no nitrates or nitrites, our bacon comes from our fully pastured, heritage breed hogs raised on pasture or in woodlots with a GMO-free supplemental feed.
Sockeye is among the smaller of the salmon species, with succulent, bright-orange meat that is prized above other varieties. Cook this fish to medium-rare quickly in a hot oiled pan and finish with a splash of lemon juice. This fish is also suitable for a raw salmon tartare if you are feeling adventurous!
No need to chicken out over this four pack of bone-in, skin on thighs from our fully pastured, fully roaming chickens. Perfect for grilling, pan roasting, braising, stewing or in the oven, it's pretty hard to go wrong with this flavorful cut. And feel good knowing that our birds forage in pastures freely and get a supplemental feed that is GMO-free, hormone-free and antibiotic-free.