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Red-Ribbed Dandelion Greens



By Tuscarora Organic Growers

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In French, dandelion means the tooth of the lion, which is an accurate name not only for its shape but also its bite! With a burgundy vein running down its stems and jagged leaves, dandelion greens are a perfect peppery addition to many dishes! Chop these greens into a raw salad, wilt them into a rich pasta dish or hearty soup, or braise with bacon!

1 bunch

Tuscarora Organic Growers

Tuscarora Organic Growers

Hustontown, PA

When high-demand requests from Baltimore area restaurants, food co-ops and grocers became too much for them to handle, three neighboring farmers in Southern Pennsylvania banded together to create Tuscarora Organic...
Learn more about Tuscarora Organic Growers

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