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By Sfoglini

Rigatoni is a perfect match for everything from sauted vegetables to hearty meat sauces for your Sunday night dinner - or any other meal throughout the week! Wonderful when baked with a delicious red sauce and tangy Parmigiano Reggiano.

1 lb



Brooklyn, NY

When Chef Steve Gonzalez and Scott Ketchum had a vision for bringing superior, locally produced pasta to New York City, they knew they had to take the leap to make...
Learn more about Sfoglini

  • Organic semolina flour, water

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