Roasted Garlic Achaar
$ 7.50 $ 9.00
Roasted garlic achaar is a savory relish with a spicy, sour, and slightly sweet kick. Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it wherever you see fit. Try it as a base for a sauce or soup, as a marinade for your favorite meat, or as a topping for your next meal.
Brooklyn Delhi produces small batches of achaar, a relish that is India’s equivalent to Scriacha, harissa, or kimchi., Co-founder Chitra Agrawal always brought back batches home after her yearly trip...
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- Roasted garlic, lemon, non-GMO canola oil, salt, red chili powder, spices (black mustard seeds, fenugreek seeds, turmeric), unrefined cane sugar.
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
Fill your fruit bowl with a weekly selections of available fruit including seasonal local fruit, regional varietals and citrus.
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