Roasted Garlic Achaar
Roasted garlic achaar is a savory relish with a spicy, sour, and slightly sweet kick. Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it wherever you see fit. Try it as a base for a sauce or soup, as a marinade for your favorite meat, or as a topping for your next meal.
Brooklyn Delhi produces small batches of achaar, a relish that is India’s equivalent to Scriacha, harissa, or kimchi., Co-founder Chitra Agrawal always brought back batches home after her yearly trip...
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- Roasted garlic, lemon, non-GMO canola oil, salt, red chili powder, spices (black mustard seeds, fenugreek seeds, turmeric), unrefined cane sugar.
Pastured Chicken Eggs
$ 3.50 $ 4.00
By From the Farmer
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.