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From the Farmer

Roasted Garlic Achaar

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By Brooklyn Delhi

Roasted garlic achaar is a savory relish with a spicy, sour, and slightly sweet kick. Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it wherever you see fit. Try it as a base for a sauce or soup, as a marinade for your favorite meat, or as a topping for your next meal.

Brooklyn Delhi

Brooklyn Delhi

Brooklyn, NY

Brooklyn Delhi produces small batches of achaar, a relish that is India’s equivalent to Scriacha, harissa, or kimchi., Co-founder Chitra Agrawal always brought back batches home after her yearly trip...
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  • Roasted garlic, lemon, non-GMO canola oil, salt, red chili powder, spices (black mustard seeds, fenugreek seeds, turmeric), unrefined cane sugar.

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