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Root Vegetable Ratatouille



By FTF Fine Foods

Ratatouille Revival! This hearty, retro stew is a staple of French Provincial cooking. Our version features eggplant, squash, purple top turnips, and parsnips, slow-cooked to perfection right here in the FTF Fine Foods kitchen. Try it hot or cold—make it your main dish along with a hunk of rustic bread, or serve as a side for grilled lamb chops, seared polenta, or a creamy seafood risotto. Simple, delicious, classic—incroyable!

1 pt

FTF Fine Foods

FTF Fine Foods

Washington DC

At From the Farmer - we believe in the flavor, honesty, and transparency of what we call 'good food'. We also know sometimes that a busy weeknight can need a little extra nudge...
Learn more about FTF Fine Foods

  • Eggplant, yellow squash, purple top turnips, parsnips, plum tomatoes, garlic, olive oil, sea salt

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