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Cross Cut Short Ribs

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By FTF Butcher Shop

Beef short ribs are perfect for braising, until the rich meat falls right off the bone. This cut is made across the bone, exposing all of the delicious bone marrow in the process. Try braising them in beer, wine, or broth and serving alongside creamy mashed potatoes and roasted carrots.
FTF Butcher Shop

FTF Butcher Shop

Mid-Atlantic

We believe that it’s possible to deliver better tasting, higher quality meats in a way that’s sustainable and healthy for our customers, our farm partners, and the land. We look...
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