From the Farmer

Sourdough Boule


By Lyon Bakery

Delicious, soft but chewy, and slightly sour. Slice it, toast it, and smother it with avocado.

Lyon Bakery

Lyon Bakery

Washington, DC

Lyon Bakery was founded by three like-minded friends in the spring of 2000. Today, Lyon is a leading artisan bakery that serves numerous customers throughout the Washington and Baltimore areas,...
Learn more about Lyon Bakery

  • Unbleached white flour, stiff naturally soured base, filtered water, natural starter, sea salt, rye flour.

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