Delicious, soft but chewy, and slightly sour. Slice it, toast it, and smother it with avocado.
Lyon Bakery was founded by three like-minded friends in the spring of 2000. Today, Lyon is a leading artisan bakery that serves numerous customers throughout the Washington and Baltimore areas,...
Learn more about Lyon Bakery
- Unbleached white flour, stiff naturally soured base, filtered water, natural starter, sea salt, rye flour.
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
Fill your fruit bowl with a weekly selections of available fruit including seasonal local fruit, regional varietals and citrus.
(Image does not represent actual items for the week)