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Thai Style Chickpea Butternut Squash Soup



By Soupergirl

Spicy and creamy, this soup will do perfectly if you're craving the flavors of Thai food! Full of protein and vitamins, pick this up for an easy lunch or dinner option!

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16 oz

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Washington, DC

After reading Michael Pollan’s “The Omnivore’s Dilemma,” Sara Polon, a.k.a. Soupergirl, decided to get involved in the local food movement. With the help of Marylin Polon, a.k.a. Soupermom, they created...
Learn more about Soupergirl

  • Homemade vegetable stock (water, carrot, celery, onion, bay leaf, parsley, thyme), butternut squash, celery, carrot, onion, tomato (vine ripened tomatoes, tomato juice, less than 2% of: salt, citric acid, calcium chloride), chickpeas, tomato paste (tomato paste, less than 2% of: spices, natural flavors, citric acid), lime juice, organic coconut milk (organic coconut, water), gluten free tamari soy sauce (water, soybeans, salt, alcohol (to preserve freshness)), ginger root, certified non-GMO canola oil, raw vegan cane sugar, coriander, kosher salt, cilantro, parsley, pepper.

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