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Tomato Achaar

$ 9.00

By Brooklyn Delhi

Winner of the 2016 Good Food award, this relish will pack a spicy, sour, savory and sweet punch to any dish! Traditionally it's eaten with Indian staples like rice, curry, dal and yogurt, but you can top it on most anything - eggs, sandwiches, grilled meats, noodles or even cook with it by adding it to lentils, soups, salad dressings. Mix it into mayo for dipping fries in or into guacamole to go with chips.

Brooklyn Delhi

Brooklyn Delhi

Brooklyn, NY

Brooklyn Delhi produces small batches of achaar, a relish that is India’s equivalent to Scriacha, harissa, or kimchi., Co-founder Chitra Agrawal always brought back batches home after her yearly trip...
Learn more about Brooklyn Delhi

  • NY tomatoes, sesame oil, non-GMO canola oil, garlic, salt, red chili powder, tamarind, black mustard seeds, fenugreek seeds, turmeric, asafetida, unrefined cane sugar.