$ 7.50 $ 9.00
Winner of the 2016 Good Food award, this relish will pack a spicy, sour, savory and sweet punch to any dish! Traditionally it's eaten with Indian staples like rice, curry, dal and yogurt, but you can top it on most anything - eggs, sandwiches, grilled meats, noodles or even cook with it by adding it to lentils, soups, salad dressings. Mix it into mayo for dipping fries in or into guacamole to go with chips.
Brooklyn Delhi produces small batches of achaar, a relish that is India’s equivalent to Scriacha, harissa, or kimchi., Co-founder Chitra Agrawal always brought back batches home after her yearly trip...
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- NY tomatoes, sesame oil, non-GMO canola oil, garlic, salt, red chili powder, tamarind, black mustard seeds, fenugreek seeds, turmeric, asafetida, unrefined cane sugar.
Pastured Chicken Eggs
$ 3.50 $ 4.00
By From the Farmer
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.