With intriguing black and white markings and a light and potato-like flavor, the Vaquero keeps its shape when cooked and creates a beautiful dark pot of water when cooked. Enjoy them in chili or as a classic charro bean, cooked simply and then finished with bacon, tomatoes and maybe a little beer.
Steve Sando is the founder of Rancho Gordo, the acclaimed specialty food company that distributes heirloom produce, seeds, and beans worldwide. Sando was inspired to start Rancho Gordo while shopping...
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Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
Boneless, Skinless Chicken Breast
Our boneless, skinless chicken breasts come from fully pastured, fully roaming chickens who spend their days foraging in open pastures. Their supplemental feed is GMO-free, hormone-free and antibiotic-free, so you can feel good about putting these center plate or on top of your salad.