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Watermelon Radishes



By From the Farmer

With tender crisp flesh and a slightly sweet, slightly peppery flavor, watermelon radishes can be served fresh or cooked, hot or cold. The beautiful and versatile radish pairs well with fennel, apple, cheeses such as feta and chevre, butter, bacon, white fish, cucumbers, mild salad greens, citrus, cilantro, mint and tarragon!
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8 oz

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From the Farmer

From the Farmer


We believe that it’s possible to deliver better tasting, higher quality produce and meats in a way that’s sustainable and healthy for our customers, our farm partners, and the land....
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