This old world ancient grain dates back to early civilization. The term Emmer refers to the type or species of grain. Emmer, is a type of Farro (an ancient hulled wheat), a simple grain of 28 chromosomes that pre-dates spelt. It is prepared like brown rice, cooks in 50-60 minutes or can be soaked overnight to reduce the cooking time. It makes a fabulous pilaf, grain salad, risotto, additive to soup, or sprouted for breads and salads. When cooked, its dark, plump berries add sweet,full-bodied flavor, chewy texture, and high nutritional value (over 16% protein) to every meal. It is a lovely, versatile grain that is a staple in our household. When mixed with lentils or chickpeas it makes a complete protein.
Our boneless, skinless chicken breasts come from fully pastured, fully roaming chickens who spend their days foraging in open pastures. Their supplemental feed is GMO-free, hormone-free and antibiotic-free, so you can feel good about putting these center plate or on top of your salad.
It's perfect alone or it's perfect added to virtually any other food. Honey cured, no nitrates or nitrites, our bacon comes from our fully pastured, heritage breed hogs raised on pasture or in woodlots with a GMO-free supplemental feed.
No need to chicken out over this four pack of bone-in, skin on thighs from our fully pastured, fully roaming chickens. Perfect for grilling, pan roasting, braising, stewing or in the oven, it's pretty hard to go wrong with this flavorful cut. And feel good knowing that our birds forage in pastures freely and get a supplemental feed that is GMO-free, hormone-free and antibiotic-free.