We love fall for it’s abundance of squash, but we also know those hearty gourds can be a pain in the you-know-what. So, how do you peel + chop, roast + purée, and even save the seeds for snacking? Next time you get ready to cook up a fall feast, follow these simple steps to take the agony out of prepping those stubborn winter squash.
Peel + Cube A Butternut Squash